.د.ب3.20
Marinated salmon steaks lightly pan-grilled layered with a rich Teri Yaki sauce and garnished with sautéed mushroom.
Showing 1–12 of 100 results
.د.ب5.80
Seasoned breast of chicken, panko crusted and deep fried. Layered with a mild curry sauce.
Anne’s version of a cheesecake with a unique Japanese twist to it. The difference lies in the fact that it isn’t baked. Home made with passion.
.د.ب3.80
Fresh crabs powder coated with potato starch, deep fried and sauteed in a rich sweet and aromatic chilibased sauce, deriving flavors from lemon grass and sweet basil.
.د.ب5.20
A Balinese delight. Chicken cooked in an intriguing blend of coconut cream, enriched with hot spices, herbs and macadamia nuts. Fresh green mangoes impart a perfumed aroma to this delectable dish.
.د.ب6.50
Bursting with flavors from fresh spices, mint & juice of lime . A classic Balinese style of incorporating diverse tastes. Chopped toasted Brazil nuts to round it off.
.د.ب6.00
A scrumptious dish of tender barbecued ribs coated with thick Hoisin sauce served on cool cucumber strips.
Slices of beef, wok seared with shiitake mushroom, young corn & Broccoli in a delectable soy and oyster sauce
.د.ب4.40
A seamless marriage of fresh Asian green with blanched tofu sticks & shiitake mushroom, braised in clay pot with a hint of herb and oyster sauce or opt for mushroom sauce if you prefer vegetarian flavors.
Poached squid, intensely spiced with hot chilies, juice of ginger and garlic, an added flavors of Asian herbs and a good dose of lime juice makes this appetizer “CRAZY GOOD
.د.ب4.20
Seasoned turnip shreds steamed, cubed and rice-flour dusted, deep-fried. Sprinkled with crisp burnt garlic scallion and fresh chopped chilis.
.د.ب4.80
Quintessential Cantonese delicacy. Soft steamed buns stuffed with roasted sweet meat.