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Ant Climbing a Hill

BHD4.00

Unique to the Sichuan style of cooking. Ground chicken sautéed with fermented bean paste, glass noodles, garlic and hint of soy.

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Aromatic sweet chili crabs

BHD3.80

Fresh crabs powder coated with potato starch, deep fried and sauteed in a rich sweet and aromatic chili­based sauce, deriving flavors from lemon grass and sweet basil.

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Bali Chicken

BHD4.80

A Balinese delight. Chicken cooked in an intriguing blend of coconut cream, enriched with hot spices, herbs and macadamia nuts. Fresh green mangoes impart a perfumed aroma to this delectable dish

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Bali Chicken (gluten free)

BHD4.20

A Balinese delight. Chicken cooked in an intriguing blend of coconut cream, enriched with hot spices, herbs and macadamia nuts. Fresh green mangoes impart a perfumed aroma to this delectable dish.

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Braised Monk Vegetable

BHD3.80

A seamless marriage of fresh Asian green with blanched tofu sticks & shiitake mushroom, braised in clay pot with a hint of herb and oyster sauce or opt for mushroom sauce if you prefer vegetarian flavors.

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