Showing 37–48 of 140 results
Soul food at its best. Layers of flavor and textures from the beautiful crafted broth to layers of fine herbs and roasted honey duck with a sublime taste of mussels. The added spices encapsulate the flavors to die for
A South East Asian version of a western dish. Pasta ,cooked in rich creamy laksa spice sauce with a hint of oregano, topped with grilled scallops, mussels and squid.
Named after the 19th century Chinese general from Yunnan, the dish embodies the philosophy of Chinese cooking of varied flavors. Toasted spices, citrus flavors of sun dried orange and the sweetness of caramelized soy.
Hand minced chicken breast seasoned w/ginger and herbs, moulded into mini cakes, panko coated & fried. The lime mayo w/mango bits give it a taste to remember.